Dry Brine Turkey
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Bahan
Bahan-bahan (8 porsi)
1
(15-pound) fresh turkey, ( if frozen, thaw in advance)
3 tablespoons
Morton kosher salt
1 teaspoon
cracked black pepper
2 tablespoons
dried rosemary
2 tablespoons
dried sage
2 tablespoons
dried thyme
1 small
onion, (quartered )
1
carrot (cut into 2-inch pieces)
1
lemon, (cut into wedges)
fresh thyme and rosemary sprigs