Dry Rub Chicken Wings
These chicken wings are crispy and juicy with the perfect mix of sweet and spicy!
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- 1 pound chicken wings (flats & drumettes)
- 1 tablespoon olive oil
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon smoked paprika
- ⅛ teaspoon cayenne pepper (optional)
Langkah-langkah
Preheat the air fryer to 400°F.
Stir together the rub ingredients.
Pat the wings dry with a paper towel, toss them in olive oil, and then sprinkle generously with the dry rub, reserving 1 tablespoon of the rub. Gently massage the rub into the wings.
Place the wings in the air fryer basket in a single layer. Cook for 15 minutes.
In a clean bowl, toss the wings with the remaining rub and cook for an additional 4 to 5 minutes or until crisp and cooked through.






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