Duck Confit - Kaki bebek panggang lambat Perancis

Bahan-bahan (4 porsi)

• 4 x 250g / 8oz duck legs (, skin on, bone in (aka maryland); (Note 1))
• 750 ml / 25 oz duck fat ((Note 2))
• 4 tsp cooking/kosher salt ((Note 4))
• 1/3 cup thyme sprigs (, lightly packed)
• 1/3 cup sage sprigs (, lightly packed)
• 1/3 cup rosemary sprigs (, lightly packed)
• 1/3 cup oregano sprigs (, lightly packed)
• 6 cloves garlic (, smashed with skin on)
• 1 eschalot ((US: shallot), peeled and sliced 0.7cm (1/3") thick)
• 1 tbsp black peppercorns
• 1 tbsp coriander seeds
• 8 star anise
• 2 bay leaves
• 2 tbsp juniper berries
• 8 clove s