Foto: RecipeGirlBahan-bahan
- 1 1/2 cups all purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) salted butter, (at room temperature)
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups peeled, chopped apples ((see recipe notes below))
- 1/2 cup dulce de leche
- 2 tablespoons salted butter
- 1 1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1 1/2 to 2 tablespoons half and half cream
Langkah-langkah
Preheat the oven to 350°F. Grease and flour a 9x9-inch square baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
In a large mixing bowl, use an electric mixer to beat the butter, sugar, eggs and vanilla until fluffy. Stir the flour mixture into the wet mixture, just until combined. Carefully stir in the apples.
Spoon 2/3 of the batter into the prepared pan. Drop the dulce de leche by heaping tablespoons over the batter. Drag a butter knife through the dulce de leche to swirl through the batter. Drop the remaining batter over the dulce de leche. Bake 25 to 30 minutes, or until browned and firm to touch. Let cool completely.
In a small saucepan, heat the butter over medium until it begins to brown. Remove from heat. Add to a bowl with the powdered sugar, vanilla and half/half. Beat on high speed with electric mixer until creamy. Drizzle and spread over bars, and chill until icing is set.
For the cleanest cuts, chill completely and slice into the bars with a sharp, thin knife. Keep refrigerated until ready to serve.
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