Kue Bulan Durian

Bahan-bahan (6 porsi)

• 11 g (⅖ oz) gelatin (plus 2 tablespoons water)
• 300 g (10½ oz) durian pulp (fresh or frozen)
• 125 g (4⅖ oz) snow skin flour (pinpe)
• 30 g (1 oz) gao fen (cooked glutinous flour or fried glutinous flour)
• 130 g (4½ oz) water (or carrot juice)
• 25 g (⅞ oz) shortening
• 25 g (⅞ oz) icing sugar
• 1 -2 drops coloring
• 1 tablespoon gao fen (for dusting)