Dutch Oven Pot Roast

Bahan-bahan (10 porsi)

• 5 pound chuck roast
• 1 tablespoon kosher salt (adjust to taste)
• 1 teaspoon freshly ground black pepper (adjust to taste)
• 3 tablespoons olive oil (divided)
• 2 yellow onions (trimmed and quartered)
• 8 carrots (scrubbed or peeled, cut into 2-3 inch pieces)
• 4 cups beef stock