Easiest Tomato Basil Penne with Spicy Italian Chickpeas

Bahan-bahan (8 porsi)

• 1 can (14 ounces) chickpeas, drained and rinsed
• 2 tablespoons extra virgin olive oil
• 2 teaspoons smoked paprika
• 1 -2 teaspoons crushed red pepper flakes
• 1 teaspoon fennel seeds
• 1 teaspoon mustard seeds
• 1 teaspoon onion powder
• kosher salt and pepper
• 2 can s (28 ounce) san marzano tomatoes
• 1/2 cup basil pesto, homemade or store bought
• 1 pound penne
• 8 ounces burrata cheese, torn
• basil, for serving