Easy Apple Crisp
This Easy Apple Crisp recipe is made with simple ingredients, it’s naturally gluten free (and vegan, if desired), and it’s absolutely delicious!
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 cup old-fashioned oats (use certified gluten-free oats if making this recipe GF)
- 1/2 cup almond meal*
- 1/2 cup chopped pecans or walnuts
- 1 1/2 teaspoons ground cinnamon, divided
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1/4 cup melted butter (or coconut oil, if making this recipe vegan)
- 4 apples, cored and diced (about 5-6 cups)
- 2 teaspoons freshly-squeezed lemon juice
Langkah-langkah
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Preheat oven to 350 degrees F.
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Add oats, almond meal, nuts, 1/2 teaspoon cinnamon, and salt to a mixing bowl, and toss until combined. Add maple syrup and melted butter (or coconut oil), then toss until combined. Set aside.
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In a separate bowl, combine the apples, lemon juice and remaining 1 teaspoon cinnamon, and toss until combined. Spread the apple mixture evenly into a greased 8×8-inch or 9×9-inch pan, then sprinkle the oat mixture evenly on top of the apples.
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Bake for 35-40 minutes, or until the topping is crisp and golden and the apples are soft and cooked through. Serve immediately. (I served mine with ice cream and a drizzle of caramel sauce.)
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Or let the apple crisp cool to room temperature, then cover and refrigerate for up to 3 days.
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