Easy Baked Chicken Breast

Name: Easy Baked Chicken Breast
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 tablespoons olive oil; 3 tablespoons honey; 2 tablespoons whole grain mustard; 1 tablespoon mild Dijon mustard (smooth and); 4 cloves garlic (minced); 1 -2 tablespoons fresh lemon juice (adjust to taste); 2 pounds boneless skinless chicken breasts (4 large chicken breasts); 1 pinch salt (to season); 1/2 teaspoon paprika; 2 sprigs rosemary; 2 tablespoons fresh parsley (chopped, to garnish, optional); 1 pinch cracked pepper

Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner.

⏱️ 35 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

4 porsi

4 tablespoons olive oil
3 tablespoons honey
2 tablespoons whole grain mustard
1 tablespoon mild Dijon mustard (smooth and)
4 cloves garlic (minced)
1 -2 tablespoons fresh lemon juice (adjust to taste)
2 pounds boneless skinless chicken breasts (4 large chicken breasts)
1 pinch salt (to season)
1/2 teaspoon paprika
2 sprigs rosemary
2 tablespoons fresh parsley (chopped, to garnish, optional)
1 pinch cracked pepper

Langkah-langkah

Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.
Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges.
Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings.