Easy Baked Mostaccioli

Bahan-bahan (8 porsi)

• 12 ounces mostaccioli (or penne)
• 1 pound lean ground beef
• 1 large yellow onion (diced)
• 3 cloves garlic (minced)
• 28 ounces marinara sauce
• 14 ounces canned diced tomatoes (with juices)
• ½ cup water
• 1 ½ teaspoons Italian seasoning
• 1 teaspoon granulated sugar
• 1 cup heavy whipping cream
• 2 cups shredded mozzarella cheese (about 8 oz)
• ¼ cup shredded Parmesan cheese