Easy Baked Scallops Recipe

Name: Easy Baked Scallops Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 24 scallops in shells; 1 sprig fresh thyme; ½ cup dry white wine; ½ onion (chopped); ½ cup fresh parsley (finely chopped); 10 oz unsalted butter (softened); ⅓ cup garlic (minced); 1 tsp fine salt; 1 cup breadcrumbs; 1 tsp black pepper

Scallops Gratin with Garlic Parsley Butter is a French-style baked seafood dish featuring tender scallops in their shells, topped with a rich garlic-parsley butter and golden breadcrumbs. It’s quick, elegant, and irresistibly flavorful — perfect for a romantic dinner or an impressive appetizer th...

⏱️ 15 menit 🔪 Persiapan: 10 menit 🔥 Masak: 5 menit 📊 Mudah 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

6 porsi

24 scallops in shells
1 sprig fresh thyme
½ cup dry white wine
½ onion (chopped)
½ cup fresh parsley (finely chopped)
10 oz unsalted butter (softened)
⅓ cup garlic (minced)
1 tsp fine salt
1 cup breadcrumbs
1 tsp black pepper

Langkah-langkah

Preheat oven to 450°F (230°C).
Make garlic parsley butter: mix softened butter, parsley, garlic, salt, and breadcrumbs in a bowl until combined.
In a saucepan, combine white wine, onion, thyme, and pepper. Simmer briefly to blend flavours.
Place scallops (in shells) on a baking tray lined with parchment. Spoon a little of the wine-onion mixture over each.
Top each scallop with garlic parsley butter.
Bake in oven for 4–5 minutes until golden and bubbling.
Serve immediately hot, as an appetiser or with salad.