Easy Buffalo Chicken Dip
A rich, creamy, & cheesy dip with buffalo wing-inspired flavors, baked to bubbly perfection!
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- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 packet ranch seasoning mix
- 12.5 ounces canned cooked chicken (drained, 1 can, or 2 cups cooked shredded chicken )
- 2 cups shredded cheddar cheese (or Monterey jack, divided)
- ½ cup buffalo sauce
Langkah-langkah
Preheat oven to 350°F.
Combine cream cheese, sour cream, ranch mix and 1 cup of the cheese with a mixer.
Spread into the bottom of a 1 ½ qt baking dish.
Top with chicken, buffalo sauce, and remaining cheese.
Bake 20 minutes or until hot and bubbly.






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