Easy Buttermilk Cornbread

Bahan-bahan (12 porsi)

• 1/2 cup unsalted butter (melted and cooled slightly)
• 1 cup all-purpose flour
• 1 cup yellow cornmeal (or polenta)
• 1/4 cup brown sugar (or white granulated sugar)
• 1 teaspoon baking powder (optional: yields a fluffier cornbread)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk (shake before measuring)
• 1/4 cup honey
• 2 large eggs