Easy Butterscotch Sauce
Homemade Butterscotch Sauce is thick and luxurious like caramel sauce, with a deeper molasses flavor. The recipe has 1 step and only requires 5 simple ingredients! This sauce tastes amazing drizzled over ice cream, cake, cookies--any dessert, and it's one of my favorite dips for apple slices. S
Foto: Natasha's Kitchen
Bahan-bahan
- 1 cup light brown sugar (packed)
- 4 Tbsp unsalted butter*
- 1 tsp sea salt (or to taste)
- 1/2 cup half and half (or use equal parts heavy cream and milk)
- 1 Tbsp vanilla extract
Langkah-langkah
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Heat - Combine all ingredients in a small/medium saucepan and bring to a simmer over low heat while whisking contantly. Continue whisking until thickened and no longer watery (6-9 min)**. Keep in mind it thickens more as it cools. Serve warm, at room temperature, or chilled.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| light brown sugar | 1 cup | - | - |
| unsalted butter* | 4 tbsp | - | - |
| sea salt | 1 tsp | - | - |
| half and half | 0.5 cup | Rp 35.000/kg | Rp 4.148 |
| vanilla extract | 1 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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