Chana Masala yang mudah

Bahan-bahan (6 porsi)

• 3 Tbsp grapeseed, coconut, or avocado oil ((or other neutral oil))
• 1 medium white or yellow onion, finely diced
• 1 Tbsp ground cumin
• 3/4 tsp sea salt ((divided // plus more to taste))
• 6 cloves garlic, minced ((6 cloves yield ~3 Tbsp))
• 2 Tbsp fresh ginger, minced
• 1/2 cup fresh cilantro, chopped
• 2 -3 fresh green chilies*, sliced with seeds ((I used serrano peppers // reduce amount if you prefer less heat))
• 1 Tbsp ground coriander
• 1 tsp chili powder
• 1 tsp ground turmeric
• 1 (28-ounce) can puréed*, crushed, or finely diced tomatoes ((if unsalted, you’ll add more salt to the dish))
• 2 (15-ounce) cans chickpeas, slightly drained
• 1 tsp garam masala* ((see instructions for DIY blend))
• 2 -3 tsp coconut sugar ((or other sweetener of choice))
• 2 Tbsp lemon juice ((plus more to taste // optional))