Easy Cheese Fondue Recipe
A rich combination of Swiss and Gruyere cheeses melted into white wine, this is the perfect dish to bring guests together!
Foto: Spend With Pennies
Bahan-bahan
12 porsi
- 1 clove garlic (whole)
- 1 cup dry white wine
- 8 ounces Swiss cheese (or Emmental, shredded)
- 4 ounces Gruyere cheese (shredded)
- 1 tablespoon cornstarch
- 1 tablespoon kirsch (optional but delicious, or sherry)
- ⅛ teaspoon ground nutmeg
- 1 pinch black pepper
- 1 loaf french bread ( for dipping)
Langkah-langkah
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Cut the garlic clove in half and rub the cut side inside the saucepan. Discard the clove (or save it for another use).
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Add the wine to the saucepan and bring it to a simmer over medium heat, let simmer for 1 minute.
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In a bowl, gently toss all shredded cheeses with cornstarch. Set aside.
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Reduce heat to low and add cheese, a few tablespoons at a time gently stirring until melted before adding more. This should be done very slowly.
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Once melted, stir in kirsh, nutmeg, and pepper.
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Serve warm with bread for dipping.
Estimasi Nutrisi (per porsi)
140
kkal
Protein
8g
(42%)
Karbohidrat
3g
(16%)
Lemak
8g
(42%)
Makronutrien
Kalori1407% AKG
Protein8g16% AKG
Karbohidrat3g1% AKG
Lemak8g12% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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