Easy Cherry Cobbler

Bahan-bahan (8 porsi)

• 4 cups (560–660g) fresh sweet cherries, pitted and halved (see Note)
• 6 Tablespoons (85g) unsalted butter, cut into 6 pieces
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 3/4 cup (150g) granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup (240ml) whole milk (nondairy is fine, see Note)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• optional: 1–2 Tablespoons coarse sugar for sprinkling