Easy Chicken and Sausage Gumbo Recipe
Quick and easy, this Chicken Gumbo recipe is a classic creole stew thickened with a roux and loaded with spicy flavor!
Foto: Spend With Pennies
Bahan-bahan
- 5 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup sweet onion (chopped)
- 1 cup red bell pepper (chopped)
- 1 cup yellow bell pepper (chopped)
- 2 ribs celery (chopped)
- 1 ½ cups sliced smoked andouille sausage (approximately 3 links)
- 2 cloves garlic (minced)
- 1 teaspoon dry mustard powder
- 1 teaspoon cayenne pepper
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder (or granulated garlic)
- 1 teaspoon cajun seasoning (or creole seasoning)
- 4 cups chicken stock
- 2 ½ cups cooked chopped chicken
- 1 bay leaf
- 1 cup frozen okra (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 cups cooked white rice (optional, for serving)
Langkah-langkah
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Melt the butter in a large dutch oven or stock pot over medium/high heat.
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Whisk in the flour and continue whisking until the mixture starts to turn golden brown and smell nutty, approximately 3-4 minutes. (Do not stop whisking or the roux will burn.)
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Stir in the onion, bell pepper and celery. Continue cooking for 2-3 minutes, stirring constantly, until the vegetables begin to soften.
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Add the sausage to the pot and stir to combine. Cook for 1 minute longer.
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Stir in the garlic, mustard, cayenne, paprika, garlic powder and creole seasoning. Cook for 1 minute longer, stirring constantly and scraping up any brown bit on the bottom of the pan.
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Slowly add the chicken stock to the pot stirring to combine. Add the chicken and bring the soup to a boil.
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Turn the heat to low. Add the bay leaf, okra, salt and pepper to the soup and stir to combine. Simmer for 10 minutes or until the soup begins to thicken.
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Serve the chicken gumbo over rice, if desired. Sprinkle with chopped green onions and parsley for an extra pop of color.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 5 tablespoons | - | - |
| all-purpose flour | 4 tablespoons | - | - |
| sweet onion | 1 cup | - | - |
| red bell pepper | 1 cup | - | - |
| yellow bell pepper | 1 cup | - | - |
| ribs celery | 2 | - | - |
| sliced smoked andouille sausage | 1.5 cups | Rp 15.000/350ml | Rp 5.357 |
| garlic | 2 cloves | - | - |
| dry mustard powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cayenne pepper | 1 teaspoon | - | - |
| paprika | 1.5 teaspoons | Rp 40.000/kg | Rp 6.000 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| cajun seasoning | 1 teaspoon | - | - |
| chicken stock | 4 cups | - | - |
| cooked chopped chicken | 2.5 cups | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| frozen okra | 1 cup | - | - |
| kosher salt | 1 teaspoon | - | - |
| black pepper | 1 teaspoon | - | - |
| cooked white rice | 2 cups | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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