Easy Chicken Yakitori

Bahan-bahan (8 porsi)

• 1/2 cup Soy Sauce
• 1/4 cup Sake
• 1/4 cup Mirin
• 1/4 cup brown sugar
• 2 tablespoons water
• 1 clove garlic (smashed with the back of your knife)
• 8 large shallots/spring onions ( cut into 2-inch length pieces (whiter ends only. Reserve the darker green parts for final garnish.))
• 17 oz skinless and boneless chicken thigh fillets (diced into 1-inch cubes)
• 8 wooden skewers