Ayam Wijen Madu Cina yang Mudah

Bahan-bahan (3 porsi)

• 1 lb / 500g chicken thighs (, cut into 1.2cm/ 1/2" slices (Note 1))
• 1/2 tsp salt
• 2 tsp sesame paste OR tahini ((Note 2))
• 2 tsp soy sauce
• 1 1/2 tbsp sesame seeds (, toasted)
• 1/2 cup plain flour
• Oil spray
• 1 tbsp Chinese cooking wine ((Shaoshing / Shaoxing wine) or sherry (or use chicken broth/stock))
• 3/4 cup chicken broth / stock
• 1 tsp rice wine vinegar or Chinese black vinegar ((or ordinary white vinegar))
• 3 1/2 tbsp honey
• 1 1/2 tbsp soy sauce (, all purpose ordinary (Note 3))
• 2 tsp sesame oil
• 1 1/2 tbsp cornstarch / cornflour mixed with 2 tbsp water
• 2 tsp oil ((vegetable, canola, peanut))
• 2 g arlic cloves (, minced)
• 1 scallion/shallot stem (, sliced)
• 1/2 tbsp sesame seeds (, toasted)