Foto: RecipeGirlBahan-bahan
- 5 cups fresh cherries ((pitted and left whole))
- 1 tablespoon freshly squeezed lemon juice
- 1 cup granulated white sugar
- 1 cup all purpose flour
- 1 large egg, (beaten)
- 6 tablespoons salted butter, (melted)
- 1/2 cup whipping cream or heavy cream
- 1/2 tablespoon powdered sugar
- whole cherries, (for garnish (if desired))
Langkah-langkah
Preheat the oven to 375 degrees. Butter an 8x8-inch square pan (or similar-sized round casserole dish).
Pile the cherries into the prepared dish and sprinkle with lemon juice.
In a medium bowl, whisk together the sugar and flour. Use a fork to stir in the egg. Keep stirring until the egg is incorporated into the dry ingredients and it's a crumbly mixture.
Crumble the crumbly mixture over the cherries. Drizzle melted butter on top.
Bake 35 to 45 minutes, until the top is a nice golden brown and the cherry juices are bubbling. Remove from the oven and cover with foil to keep warm until you're ready to serve.
Use a hand mixer to whip the cream in a medium bowl. Add powdered sugar during mixing, and continue to mix until the cream is thick. Serve whipped cream over individual plates of cobbler. Top with a fresh cherry, for garnish, if desired.
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