Easy Cream of Mushroom Soup

Bahan-bahan (4 porsi)

• 4 tablespoons unsalted butter
• 1 cup chopped shallots (from 4 medium shallots)
• 4 cloves garlic (roughly chopped)
• ¼ cup all-purpose flour
• 1½ lbs mixed wild mushrooms (such as shiitake, oyster, portobello, stemmed and roughly chopped)
• ½ cup dry white wine (divided)
• 5 cups low-sodium chicken broth
• 1¼ teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ cup heavy cream
• 1 teaspoon finely chopped fresh thyme
• 1 teaspoon finely chopped fresh sage
• 1 tablespoon finely chopped fresh chives (for garnish)
• Homemade or store-bought croutons (for serving)