Easy Crème Brûlée

Bahan-bahan (8 porsi)

• 8 shallow 4-ounce oval ramekins
• 5 large egg yolks
• 3/4 cup (150g) granulated sugar, divided
• 3 cups (720ml) heavy cream or heavy whipping cream*
• 1/2 teaspoon espresso powder (optional but recommended)*
• 1/4 teaspoon salt
• 1 and 1/2 teaspoons pure vanilla extract*