Easy Enchilada Skillet

Bahan-bahan (6 porsi)

• 1 red onion, halved (one side chopped, the other side thinly sliced)
• 3 radishes, thinly sliced
• 1/4 cup apple cider vinegar
• 2 tablespoons water
• 2 teaspoons granulated sugar
• 2 teaspoons Kosher salt, divided
• 1 tablespoon canola oil
• 1 poblano pepper, stemmed, seeded, and chopped
• 2 pounds lean ground beef, ground chicken, or ground turkey
• 2 tablespoons cornstarch
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 15 ounces canned tomato sauce
• 1 1/2 cups beer, broth, or water
• 15 ounces canned pinto or black beans (optional), drained and rinsed
• 10 small corn tortillas, cut into small strips, divided
• 2 cups (8 ounces) shredded queso quesadilla cheese, divided
• Fresh cilantro, chopped, to top (optional)
• Avocado, sliced, to top (optional)