Easy Fishstick Tacos
Easy fishstick tacos is a family favorite and ready to eat in 30 minutes or less!
Foto: The Food Charlatan — The Food CharlatanBahan-bahan
- 15 -30 fishsticks (depending on how many fishsticks you like per taco, baked according to package instructions)
- 15 corn tortillas
- Canola or olive oil spray
- 1 package angel hair coleslaw (salted and sprinkled with lime juice)
- chopped cilantro
- lime wedges
- 1 cup sour cream (light is fine)
- 2 teaspoons ground cumin
- 1 tablespoon diced jalapeno pepper (or more to taste)
- 1 tablespoon chopped cilantro (or more to taste)
- juice of 1 lime
- salt and black pepper to taste
Langkah-langkah
Preheat oven to 425?, or whatever temperature you are cooking your fishsticks at. On a large baking sheet, place as many of the tortillas as will fit. Spray liberally with oil, then flip and spray the other sides. Bake for 3-4 minutes, then remove them from the oven and flip them over using tongs. Bake for another 3-4 minutes until they are as crispy as you want them. It may take a couple batches to get all the tortillas done. The good news is you can do it at the same time your fishsticks are baking.
Place the cabbage in a bowl and sprinkle with lime juice and salt. Toss. For this step you can use fresh lime juice or the refrigerated kind.
In a small bowl combine sour cream, cumin, jalapeno, cilantro, lime juice, and salt and pepper.
Assemble the tacos: Place a fishstick or two on a tortilla. Spread liberally with Spicy Sour Cream Sauce.
Top with cabbage, cilantro, and fresh squeezed lime juice. Stuff your face with amazing tacos.
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