Easy Ginger Chicken and Spinach Ramen

Bahan-bahan (6 porsi)

• 3/4 pound boneless skinless chicken breasts
• 4 cups low sodium chicken broth
• 1/3 cup low sodium soy sauce
• 1/4 cup red curry paste
• 1 ounce dried porcini mushrooms
• 1 tablespoon fresh grated ginger
• 1 tablespoon Chinese 5 spice
• 1 teaspoon black pepper
• 2 teaspoons honey
• 3/4 cup canned coconut milk
• 4 squares ramen noodles
• 3 cups baby spinach
• 1 acorn squash - cubed, or 3 cups cubed butternut squash
• 1 tablespoon extra virgin olive oil
• 1 tablespoon spicy curry powder
• kosher salt and black pepper
• soft or hard boiled eggs, for serving
• carrots, green onions, chilies, and cilantro, for serving