Easy Gluten Free Oat Waffles

Bahan-bahan (6 porsi)

• 1 ½ cups (128 grams) oat flour*, certified gluten-free if necessary
• 2 teaspoons baking powder
• ½ teaspoon salt
• Pinch of cinnamon, optional
• ¾ cup room temperature milk of choice (light coconut milk, nut milk, cow’s milk)
• ¼ cup + 1 tablespoon melted coconut oil or 5 tablespoons unsalted butter, melted
• 2 large eggs
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract