Easy Greek Salad Recipe

Bahan-bahan (6 porsi)

• ¼ cup red wine vinegar
• 1 tsp dried oregano leaves
• 2 g arlic cloves (minced or grated)
• ¾ tsp fine sea salt
• ½ tsp freshly ground black pepper
• ½ cup extra-virgin olive oil
• 2 cups cherry tomatoes (halved (or 1 pound garden tomatoes, chopped))
• 1 English cucumber (or 4 garden cucumbers, sliced into 1/2 inch-thick half-moons)
• 1 bell pepper (any color, stemmed, seeded)
• 6 oz feta cheese (diced from a block or crumbled (about 1 cup))
• ½ cup pitted kalamata olives (halved or roughly chopped)
• ¼ cup thinly sliced red onion