Easy Ham and Cheese Pretzel Pinwheels
Foto: Host The Toast β Morgan
Bahan-bahan
- 2 can s refrigerated breadstick dough (24 breadsticks)
- 4 cups hot water
- 1/2 cup baking soda, plus more if needed
- 1 lb deli ham
- 1 lb cheddar cheese slices
- 3 tablespoons butter, melted
- Coarse salt, such as kosher salt, pretzel salt, or sea salt, to top
- Dijon or honey mustard, to serve
Langkah-langkah
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Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.
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Separate the breadsticks and set aside. Using a pizza cutter, slice the cheddar cheese and ham to be the same width as the breadsticks. Set aside.
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In a large bowl, whisk 1/2 cup baking soda into 4 cups hot water until it dissolves. The baking solution should be just slightly cloudy. Place a kitchen rag next to the bowl.
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Dip a breadstick into the baking solution for 30 seconds. Make sure the entire breadstick has been dipped. Transfer to the kitchen towel to let any excess water drip off.
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Layer the cheese and ham on top of the breadstick. Roll one end of the breadstick inward to create a spiral or pinwheel. Pinch the end of the breadstick to the side to seal. Place on the baking sheet and repeat until the baking sheet is full.
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Bake until golden brown and puffed up, about 15 minutes. Tent the finished pretzels with foil to keep them warm. Repeat for the next batch.
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Using a pastry brush, brush the butter onto the pretzels and sprinkle with salt.
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Serve immediately with mustard to dip.
π° Estimasi Harga
π Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| s refrigerated breadstick dough | 2 can | - | - |
| hot water | 4 cups | - | - |
| baking soda | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| deli ham | 1 lb | - | - |
| cheddar cheese slices | 1 lb | Rp 30.000/170g | Rp 17.647 |
| butter | 3 tablespoons | - | - |
| Coarse salt | - | - | - |
| Dijon or honey mustard | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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