Easy Hasselback Potatoes
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Bahan
Bahan-bahan (6 porsi)
6
medium yellow potatoes (cleaned and dry)
5 tablespoons
salted butter (melted)
4 tablespoons
olive oil
¼ cup
shredded Parmesan cheese (plus more for topping if desired)
1 tablespoon
garlic paste (see notes)
1 tablespoon
chopped fresh chives (divided)
¼ teaspoon
salt
¼ teaspoon
black pepper