Easy Hollandaise Sauce
This easy hollandaise sauce can be made in the blender or on the stovetop!
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- 3 egg yolks (room temperature)
- 1 tablespoon fresh lemon juice (or vinegar)
- ½ teaspoon dry mustard powder
- ½ cup melted butter
- salt and white pepper (to taste)
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Place all ingredients except butter in the blender. With the blender on low speed, add butter as slowly as possible until thick and fluffy.
Once butter is added and the mixture is thick, stop blending immediately. Season to taste.
Create a double boiler by placing water in a saucepan and setting a large bowl over the water. Ensure the water is not touching the bowl.
Bring water just to a simmer below the bowl. Add egg yolks, lemon juice, and dry mustard to the bowl and whisk until light yellow in color and slightly thickened.
Remove the bowl from the heat and drizzle in butter as slowly as possible while whisking until the butter is incorporated and the mixture becomes thick and creamy. Season to taste.
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