Easy Homemade Pizza Dough

Bahan-bahan (2 porsi)

• 1 and 1/3 cups (320ml) warm water (about 110°F/43°C)
• 1 Tablespoon (13g) granulated sugar
• 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
• 3 and 1/2 to 4 cups (438–500g) unbleached all-purpose flour (spooned & leveled), plus more as needed
• 2 Tablespoons (30ml) extra-virgin olive oil, plus more for greasing
• 1 teaspoon salt
• sprinkle of cornmeal, for dusting the pan
• extra-virgin olive oil, for brushing
• 2 g arlic cloves, minced (optional)
• 1 cup (250g) store-bought pizza sauce
• 4 cups (1lb/454g) shredded mozzarella cheese