Mentega Madu Mudah
This honey butter recipe is so easy to make, and perfect on everything from rolls and toast to muffins. One taste and you’ll be hooked!
Foto: The Recipe CriticBahan-bahan
21 porsi
- 1 cup butter, (softened)
- ⅓ cup honey
- ½ teaspoon ground cinnamon
- 1 -2 large pinches salt, (optional if using salted butter)
Langkah-langkah
Add 1 cup butter, to a large bowl and whip with a hand mixer until pale and fluffy, and no chunks remain.
Add ⅓ cup honey, ½ teaspoon ground cinnamon, and 1-2 large pinches salt,. Mix until thoroughly combined, scraping down the sides and bottom of the bowl as needed. Taste and add another pinch of salt, if desired.
Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 4 weeks.
Estimasi Nutrisi
Makronutrien
Kalori94
Sumber: The Recipe Critic
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