Easy Hot Chocolate

Name: Easy Hot Chocolate
Cook time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 cup milk (any kind you like*); 3 tablespoons semi-sweet chocolate chips ( or chopped dark chocolate**); 1/4 teaspoon pure vanilla extract; 1 shot whiskey, (dark rum, or peppermint schnapps); Pinch kosher salt (highly recommended for all flavor combinations); Pinch espresso powder (will enhance the chocolate flavor); For topping: Whipped cream, (marshmallows, caramel, or hot fudge)

Just two ingredients -milk and chocolate (no cocoa powder)- make one perfect mug with this Easy Hot Chocolate recipe!

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👨‍🍳 Mulai Masak

Foto: Well Plated

Bahan-bahan

1 porsi

1 cup milk (any kind you like*)
3 tablespoons semi-sweet chocolate chips ( or chopped dark chocolate**)
1/4 teaspoon pure vanilla extract
1 shot whiskey, (dark rum, or peppermint schnapps)
Pinch kosher salt (highly recommended for all flavor combinations)
Pinch espresso powder (will enhance the chocolate flavor)
For topping: Whipped cream, (marshmallows, caramel, or hot fudge)

Langkah-langkah

In a small saucepan, heat the milk over medium high heat until steaming and small bubbles form around the edge (do not let the milk boil!).
Add the chocolate chips, stirring occasionally with a whisk until smooth and melted. Then add any desired mix-ins or additional flavors.
Serve hot with desired toppings.