Easy Lemon Bars Recipe
Classic lemon bars have a sweet tangy lemon curd baked on top of a buttery shortbread crust.
Foto: Spend With Pennies
Bahan-bahan
16 porsi
- 10 tablespoons butter (room temperature)
- 1 ¼ cups all-purpose flour
- ½ cup powdered sugar (plus 2 tablespoons, divided)
- ¼ teaspoon salt
- ⅓ cup fresh lemon juice (about 2 lemons)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon zest
- ½ teaspoon baking powder
Langkah-langkah
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Preheat oven to 350°F and lightly grease a 9x9 inch pan.
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In a mixing bowl, combine flour, ½ cup powdered sugar, and salt. Cut the butter into the mixture until crumbly and then press into the bottom of the pan.
-
Bake for 15-18 minutes until lightly golden. Meanwhile, make the filling.
-
In another mixing bowl, whisk all the filling ingredients together until combined.
-
Pour over the cooked crust and place back in the oven for 17-20 minutes until filling is set.
-
Cool completely, dust with remaining powdered sugar, and cut into squares.
Estimasi Nutrisi (per porsi)
179
kkal
Protein
2g
(6%)
Karbohidrat
25g
(71%)
Lemak
8g
(23%)
Makronutrien
Kalori1799% AKG
Protein2g4% AKG
Karbohidrat25g8% AKG
Lemak8g12% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 9.680
Per Porsi
Rp 605/porsi
🏠 Lebih hemat ~Rp 19.360 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| butter | 10 tablespoons | - | - |
| all-purpose flour | 1.25 cups | - | - |
| powdered sugar | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| salt | 0.25 teaspoon | - | - |
| fresh lemon juice | 0.333 cup | - | - |
| large eggs | 3 | - | - |
| granulated sugar | 1 cup | - | - |
| all-purpose flour | 3 tablespoons | - | - |
| lemon zest | 1 tablespoon | - | - |
| baking powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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