Pai Puding Lemon Mudah
A delicious triple-layer lemon pudding pie that requires NO baking and is ready in no more than 15 minutes prep time. This is the perfect summer dessert that will absolutely be a hit wherever it goes!
Foto: The Recipe Critic
Bahan-bahan
- 10 sheets honey graham crackers
- ¼ cup granulated sugar
- 6 tablespoons melted butter
- 2 (3-ounce) packages instant lemon pudding mix
- 2 cups whole milk
- 1 (8-ounce) thawed frozen whipped topping
- strawberries
Langkah-langkah
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In a blender or food processor, place the 10 sheets honey graham crackers and process/blend until the crackers are all crumbs. Empty the crumbs into a medium sized bowl and stir in ¼ cup granulated sugar. Add 6 tablespoons melted butter and combine.
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Spray a 9-inch pie pan with nonstick cooking spray and press the cookie crust evenly along the bottom and slightly up the sides. Place in freezer while preparing the filling.
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Briskly whisk 2 (3-ounce) packages instant lemon pudding mix with 2 cups whole milk and whisk for 2 minutes.
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Remove 1 and 1/2 cups of the pudding and place in the bottom of the graham cracker crust. Spread evenly.
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Combine the remaining pudding with of the 1 (8-ounce) thawed frozen whipped topping and spread evenly on top of the lemon pudding layer.
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Chill in the fridge for at least 3 hours. When ready to serve, warm a very sharp knife under hot water, dry, and then make quick clean cuts to serve.
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If desired, serve with fresh strawberries.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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