Easy Maple Sesame Salmon

Bahan-bahan (4 porsi)

• 4 salmon fillets, skin removed (about 1.5–2 lbs. (680–908g total))
• 1/2 cup (170g/120ml) pure maple syrup
• 3 Tablespoons (45g/ml) soy sauce
• 3 Tablespoons (45g/ml) sesame oil
• 1 Tablespoon minced garlic
• 1/4 cup sesame seeds (1 Tablespoon per salmon fillet)
• optional for garnish: chopped scallion