Easy Mapo Tofu

Bahan-bahan (2 porsi)

• ¼ block soft/silken tofu (kinugoshi dofu) ((drained))
• 4 oz ground pork ((or your choice of ground meat))
• 1 g reen onion/scallion
• 1 inch ginger
• 1 clove garlic ((large))
• 1 Tbsp neutral oil ((for cooking))
• 1 Tbsp doubanjiang (spicy chili bean paste)
• ½ Tbsp oyster sauce
• ½ Tbsp miso
• 1 tsp soy sauce
• 1 Tbsp mirin
• ½ tsp toasted sesame oil
• ½ tsp potato starch or cornstarch
• 2 Tbsp water
• 2 servings cooked Japanese short-grain rice ((typically 1⅔ cups (250 g) per donburi serving))