Easy Microwave Kahlua Fudge
Quick two-layer Kahlua fudge made entirely in the microwave—rich, smooth, and perfect for gifting or holiday treats.
Foto: RecipeGirlBahan-bahan
- 3 cups semisweet chocolate chips
- 1 cup white chocolate chips
- 4 tablespoons salted butter
- 3 cups powdered sugar
- 1 cup Kahlua
- 1 cup white chocolate chips
- ½ cup semisweet chocolate chips
- 4 tablespoons Kahlua
- 2 tablespoons salted butter
Langkah-langkah
Line an 8x8-inch pyrex pan with foil hanging over the sides.
In a large microwave-safe bowl, combine the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and butter. Microwave at 1 minute intervals, stirring after each, until melted and smooth.
Whisk in the powdered sugar and Kahlua until the mixture is smooth. Place the mixture in the prepared pan, and lay a sheet of plastic wrap over the top; press and smooth the top down.
In a medium microwave-safe bowl, melt 1 cup of white chocolate chips and ½ cup of the semisweet chocolate chips (at 30-second intervals) until smooth. Then beat in the butter and Kahlua until smooth. Remove the plastic wrap from the 1st layer and pour the 2nd layer on top. Smooth the top with a rubber spatula. Refrigerate until firm.
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