Easy Niku Miso

Bahan-bahan (2 porsi)

• 6 oz ground pork ((you can substitute it with ground chicken, ground beef, or ground turkey; use cubed firm tofu for vegetarian))
• 2 g reen onions/scallions
• 1 inch ginger
• ½ Tbsp toasted sesame oil
• 2 Tbsp miso ((you can use any type, but I like to use red miso or any bold flavor miso))
• ½ Tbsp soy sauce
• 1 Tbsp sugar
• 1 Tbsp mirin
• 1 Tbsp sake ((or water))
• 1 tsp potato starch or cornstarch