Saus Cranberry Jahe Jeruk yang Mudah

Bahan-bahan (3 porsi)

• 12 oz cranberries ((1 bag, 3–4 cups, fresh or frozen))
• ¾ cup sugar ((6 oz; I used light brown sugar this time; or use honey or a combination))
• ½ cup orange juice
• ¼ cup water ((instead of water, you can use a total of ¾ cup orange juice for more intense orange flavor))
• 2 tsp orange zest ((lightly packed, from the same orange; save some for garnish))
• 1 (3-inch) stick cinnamon
• ⅛ tsp ginger ((grated, with juice; add more, if you‘d like))