Easy Peruvian Shrimp

Bahan-bahan (4 porsi)

• 1/2 cup dry white wine (or chicken or vegetable stock)
• 2 tablespoons freshly-squeezed lime or lemon juice
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly-ground black pepper
• 1.5 tablespoons olive oil
• 1 pound jumbo raw shrimp, peeled and deveined (tails on or off!)
• 4 cloves garlic, peeled and minced
• chopped fresh cilantro leaves, for topping