Easy Pickled Eggs (No Canning Required)

Bahan-bahan (12 porsi)

• 12 large hard boiled eggs (peeled and cooled)
• 2 to 3 sprigs fresh dill
• 1 clove garlic
• 1 large white onion (thinly sliced)
• 3 cups white vinegar
• 1 cup water
• ⅓ cup granulated sugar
• 1 teaspoon coarse salt
• 1 bay leaf
• 4 teaspoons pickling spices