Easy Pork Eggplant Stir Fry

Bahan-bahan (2 porsi)

• 4 oz sliced pork belly
• 2 g reen onions/scallions
• 2 Japanese or Chinese eggplants ((small; or use 1 Chinese long eggplant))
• 2 cloves garlic
• 1 –2 dried red chili pepper
• 1 Tbsp toasted sesame oil ((divided; for cooking))
• ⅛ tsp freshly ground black pepper
• ⅛ tsp Diamond Crystal kosher salt
• 1 Tbsp oyster sauce
• 1 Tbsp mirin
• 2 tsp soy sauce