Easy Pork Ramen Recipe (Slow Cooker)

Bahan-bahan (8 porsi)

• 2 pounds boneless pork shoulder
• 2 teaspoons kosher salt
• 2 teaspoons brown sugar (packed)
• 2 teaspoons fish sauce
• 2 teaspoons rice vinegar
• 2 teaspoons sesame oil
• 1 large onion (roughly chopped)
• 2 carrots (peeled and halved)
• 2 stalks celery (halved)
• 6 cloves garlic (smashed)
• 1 2 -inch knob of ginger (peeled)
• 1 jalapeno (halved and seeds removed)
• 2 tablespoons brown sugar (packed)
• 1/4 cup rice vinegar
• 1/2 cup + 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sriracha
• 3 tablespoons Better Than Bouillon Chicken Base
• 11 cups water
• 16 ounces ramen noodles
• 4 large eggs
• 2 teaspoons olive oil
• 2 medium carrots (cut into matchsticks)
• 1 leek (washed and chopped)
• 5 ounces baby spinach (roughly chopped)
• pinch of salt
• 2 tablespoons sesame oil (divided)
• 2 tablespoons brown sugar (packed, divided)
• 2 tablespoons rice vinegar (divided)
• 2 tablespoons soy sauce (divided)
• 4 g reen onions (sliced thin)
• 1 jalapeno (sliced)
• 1 cup frozen corn (thawed)
• black and/or white sesame seeds
• crushed red pepper flakes