Easy Pumpkin Cheesecake Cups

Bahan-bahan (8 porsi)

• ⅓ cup pecan halves
• 2 g raham crackers (1 sheet), broken into 1-inch pieces*
• ¼ teaspoon pumpkin spice blend
• 6 ounces cream cheese, at room temperature, cut into 1-inch cubes
• ½ cup plain Icelandic Skyr like Siggi’s or whole-milk Greek yogurt
• ¼ cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 can (15 ounces or 1 ⅞ cups) pumpkin purée (I recommend Libby’s or Whole Foods 365 brand)
• ½ cup plain Icelandic Skyr like Siggi’s or whole-milk Greek yogurt
• 2 ounces cream cheese, at room temperature
• ¼ cup maple syrup or honey
• 1 tablespoon pumpkin spice blend
• ½ teaspoon vanilla extract
• Pinch of salt