Easy Ramen Stir Fry

Bahan-bahan (2 porsi)

• ¼ cup hoisin sauce
• ¼ cup water
• 1 tablespoon soy sauce (low sodium)
• 1 ½ teaspoons cornstarch
• ½ teaspoon toasted sesame oil
• ¼ teaspoon red pepper flakes
• salt and black pepper (to taste)
• 6 ounces ramen noodles (2 packages, discard flavor packet)
• 1 cup shredded green cabbage
• 2 teaspoons vegetable oil
• 4 cups mixed vegetables (cut into small pieces or sliced)
• 2 cloves garlic (minced)
• ½ teaspoon grated fresh ginger