Easy Ravioli Lasagna
This easy ravioli lasagna bake is a hearty no-brainer dinner to make on busy back-to-school nights. You don't even have to cook the ravioli, just throw it in frozen. It's a total crowd-pleaser! And a great make-ahead meal too.
Foto: The Food Charlatan — The Food Charlatan
Bahan-bahan
- 1 pound Italian sausage
- 1 jar marinara sauce
- 1 14 -oz can crushed tomatoes
- 1 tablespoon Italian seasoning
- 20 -25 ounces ravioli (fresh or frozen)
- 15 ounces ricotta cheese
- 2 -3 cups shredded mozzarella
- basil (fresh, to garnish, optional)
Langkah-langkah
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In a large skillet, cook and crumble the sausage over medium heat. Drain well.
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Add the marinara sauce and crushed tomatoes. Add Italian seasoning.
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Preheat the oven to 350 degrees F. Grease the edges of a 9x13 inch casserole dish.
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Spoon about a half cup of the sauce into the pan and spread it all around the bottom.
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Layer half of the ravioli on top in a single layer.
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Spread half of the ricotta over the top of the ravioli (do your best, it doesn't need to be perfect).
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Top with half of the remaining sauce.
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Sprinkle with about 1 cup of mozzarella.
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Repeat the layers: all the remaining ravioli, ricotta, sauce, and another cup or more of mozzarella.
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Bake at 350 for about 30-40 minutes, or until bubbly and golden brown. You can broil it for the last minute if you love crispy cheese on top.
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Garnish with fresh basil and dig in!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Italian sausage | 1 pound | Rp 15.000/350ml | Rp 3.571 |
| jar marinara sauce | 1 | - | - |
| -oz can crushed tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| Italian seasoning | 1 tablespoon | - | - |
| -25 ounces ravioli | 20 | - | - |
| ricotta cheese | 15 ounces | - | - |
| -3 cups shredded mozzarella | 2 | - | - |
| basil | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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