Easy Rice Pilaf
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Bahan
Bahan-bahan (4 porsi)
⅓ cup
finely diced onion
2 tablespoons
butter
1 clove
garlic (minced)
¾ cup
basmati rice
2 tablespoons
shredded carrot
2 tablespoons
finely diced red bell pepper
14 ½ ounces
chicken broth
¼ cup
white wine (or water)
2 tablespoons
slivered almonds (toasted)
1 tablespoon
green onion (or parsley)