Easy Roast Chicken Dinner

Bahan-bahan (6 porsi)

• 1 cup dry white wine
• 6 medium carrots, (peeled and cut in half)
• 6 medium parsnips, (peeled and cut in half)
• 10 to 12 small red potatoes, (cut in half)
• 4 pounds chicken pieces
• ¼ cup butter, (melted)
• 2 tablespoons chopped fresh sage, (divided)
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon all purpose flour
• ½ cup reduced-sodium chicken broth
• 3 tablespoons chopped fresh parsley